Acqua di Parma – Mandorlo di Sicilia
Year: 1999
Fragrance Notes:
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Top: Star Anise, Italian Bergamot, Italian Orange
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Heart: Green Almonds, Ylang Ylang
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Base: Madagascar Vanilla, Lebanese Cedarwood, Tolu Balsam, Musk
Description:
Mandorlo di Sicilia is a warm, gourmand fragrance that evokes the essence of Sicilian almond trees in bloom. It opens with a bright, citrusy blend of bergamot and orange, accented by the spicy sweetness of star anise. The heart reveals the creamy, nutty aroma of green almonds intertwined with the floral richness of ylang ylang. The base is a comforting mix of vanilla, cedarwood, and musk, creating a smooth, enveloping finish.
Decant size.
